
Guest Blog - Tim Maddams
Recently I was given the opportunity to work with The Cairn to bring my love of food, whisky and local produce together. For me, food and drink we offer at The Cairn – or indeed on any occasion - should inspire conversation, create links between landscape and producer, capture the guest’s imagination and stand out from the crowd whilst telling the essential story about what it is, and why it’s on the menu.
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