Recently I was given the opportunity to work with The Cairn to bring my love of food, whisky and local produce together. For me, food and drink we offer at The Cairn – or indeed on any occasion - should inspire conversation, create links between landscape and producer, capture the guest’s imagination and stand out from the crowd whilst telling the essential story about what it is, and why it’s on the menu.
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Today we are delighted to announce the release of our newest whisky, the CRN57° Step One. This is the first limited edition blended malt whisky in an annual series of releases that will take us towards The Cairn's first single malt.
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It has been just over six months since we opened the doors at The Cairn Distillery, the first to be built in the Cairngorms National Park in more than a century. Over this time, we've welcomed our first guests and started production on our single malt whiskies that will be released in the years to come.
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