While we wait for our whiskies distilled at The Cairn to mature, you can skip ahead and sample what may be the future flavours now, with our CRN57° 18-year-old.

Our ‘18’ provides strawberries and cream on the palate – the perfect dram to reward yourself after a day of exploring a new path or taking on a new adventure. Easy-to-drink neat, or over ice with raspberry and dry vermouth in our suggested cocktail.

Nose: Crisp apples, blueberries and candied citrus peel. Raisins and toasted almonds topped with brown sugar.

Palate: Banana, milk chocolate and hazelnut. Strawberries and cream, and a touch of spice.

Finish: Fresh lime, mint and a hint of pepper.

Ingredients:

• 35ml CRN57 18-year-old
• 20ml raspberry liqueur
• 15ml Lillet Blanc or a dry vermouth
• 3-4 mint leaves

Method:

1. Combine all ingredient in mixing glass and stir for 1 minute.
2. Pour into a rocks glass with ice.
3. Garnish with sprig of mint and raspberries.